A type of kitchen knife with a sharp point and a narrow blade. It is used in food
preparation for removing the bones of meat, fish, and chicken.
a. Butcher knife c. Boning knife
b. Paring knife d. French knife
A type of kitchen knife with a sharp point and a narrow blade. It is used in food
preparation for removing the bones of meat, fish, and chicken.
a. Butcher knife c. Boning knife
b. Paring knife d. French knife