What kind of bean is used to sweeten many Chinese desserts?

What kind of bean is used to sweeten many Chinese desserts?

A number of beans appear in desserts around the world, but fillings and puddings made from red adzuki beans, black beans, and mung beans are a staple of Chinese desserts. Red bean paste has a sweet, earthy taste, and it is used to fill buns, cakes, puddings, and more.

Pinto beans
Garbanzo beans
Lima beans
Adzuki beans

The correct answer is Adzuki beans.

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