What dish is cooked at the table by dunking ingredients into one pot?
Known in Mandarin as huoguo, hot pot is a dining experience more than just a meal. Using a portable stove, broth is kept boiling at the table while diners use chopsticks to dip in thinly sliced meats and veggies to cook. The broth takes on the flavor of whatever the diners add, so no two hot pot meals are the same.
Bird’s nest soup
The correct answer is Hot pot.