A food worker has been chopping tomatoes for the past four hours. What must she do before continuing to prepare food?
A. Apply hand antiseptic to her gloves
B. Wipe off her cutting board and knife
C. wash her hands and change her gloves
D. Take a lunch break in the food preparation area
Answer: The food worker needs to wipe off her cutting board & knife and also wash her hands and change her gloves.
Food workers around the world follow laid down procedures and steps on how to make or prepare foods or related items such as pastries, confectioneries, etc.
In this case, the worker might be planning to prepare some dishes which require tomatoes. Hence, after chopping the tomatoes, it is expected that she wipes off her cutting board and knife.
Washing her hands as well as disposing of used gloves are procedures that show good hygiene in preparing foods.
In conclusion, it is necessary that a food worker maintain good hygiene to prevent contamination, disease, and germs from getting into the prepared food.